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Cook Wednesday - Peanut butter french toast

Ingredients:

• peanut butter
• 4 slices brioche (cut thickly)
• 2 large eggs, beaten
• 2 tablespoons cream
• 1/2 cup cornflakes, finely crushed
• 1 tablespoon butter
• icing sugar, for dusting
• 1 cup mixed berries
• Maple syrup

Method:

• Spread a thick layer of the peanut butter on each of slice of brioche and cover with the remaining slices, making sandwiches.
• Beat the eggs with the cream.
• In another dish, spread the crushed cornflakes.
• Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere. Transfer the sandwiches to the baking sheet.
• Melt 1 tablespoon of the butter in a large pan.
• Add the sandwiches and cook over moderate heat until golden and crisp on the bottom.
• Flip, add another tablespoon of the butter and cook the other side.
• Transfer the to plates and dust with sugar.
• Top with the berries and drizzle with maple syrup.

Cook Wednesday - Proper Baked Beans

The ultimate comfort food!

Ingredients:

• 1 can of baked beans 
• 1 medium onion, diced 
• 1 medium pepper, diced
• 4 slices bacon
• 1 tablespoons chili powder
• 3 tablespoons Worcestershire sauce
• 3 tablespoons vinegar 
• 2 tablespoons brown sugar 
• 4 tablespoons ketchup 
• 1 clove garlic, crushed

Method:

• Preheat the oven to 180C.
• In a large dish, combine the baked beans, onion, pepper, and the bacon.
• Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup and garlic.
• Cover and bake for one hour in the oven.
• Remove cover and bake for another 1/2 hour