Pesto & Mozzarella Chicken

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Ingredients:
  • 2 large boneless chicken breasts 
  • 100g mozzarella cheese, cut into 5mm slices
  • olive oil
  • 3 tbsps pesto
  • freshly ground black pepper

Method:
  • Cut each breast in half lengthwise and flatten with a rolling pin between two sheets of clingfilm.
  • Cook the chicken in a shallow pan with a little oil for 1-2 minutes on each side.
  • Without removing the chicken from the pan, spread each piece with a tablespoon pesto sauce, place a slice of mozzarella on top of the pesto and sprinkle with pepper. 
  • pick up the chicken and place it in a grill pan. Flash under a preheated hot grill till the mozzarella melts.
  • Add the remaining pesto to the pan with 2 tablespoons water and stir.
  • Remove the chicken from the grill and pour over the pan juices. Serve immediately

Workout of the day

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5 mile walk.

Book Review - The Peter Principle

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I read a lot. I read 2-3 books per week. I read everything and anything. Many of the books I read don't make it onto the "books I'm reading" list because they pass through my hands so quickly.

But I don't review many books. As much as I read, I am not a natural writer. I force myself through the pain of writing only if something really catches my attention. The Peter Principle has done that.

The Peter Principle is a small book about people and hierarchies. The Peter Principle itself states "in a hierarchy every employee tends to rise to their level of incompetence".

The book is written in a conversation style with many funny examples and stories. I'd recommend that while reading it, now and again put it aside and think about what the book says. It's hilarious and from my own experience of working in big businesses, for myself and with many many owner managed businesses the principle rings true.

In the past I have recommended that everyone in business read the E-Myth by Michael Gerber. From today, The Peter Principle is is added to that recomendation.

Workout of the day

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  • sandbag clean & press x 10, 8, 6, 4, 2
  • sandbag walking lunges 3 x 50m
  • sandbag overhead walk 3 x 50m
  • sandbag back carry 3 x 50m
  • sandbag zercher carry 3 x 50m

Chicken pasta

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Ingredients:
  • 250g penne
  • 450ml chicken stock
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, crushed
  • 2 skinless, boneless chicken breast diced
  • 1 onion, sliced 
  • green pepper, seeded and thinly sliced 
  • red pepper, seeded and thinly sliced
  • 1 tin chopped tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 60ml medium-dry white wine
  • 40g freshly grated Parmesan cheese

Method:
  • Cook pasta according to packet instructions
  • Heat the olive oil in a frying pan over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear.
  • Stir in the onion, green and red peppers and cook until tender, about 5 minutes.
  • Stir in the tomatoes, and simmer for 10 minutes.
  • Pour in the chicken stock mixture and wine and season with oregano and basil.
  • Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.

Guest Post - The wondrous varieties of strength training

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A little while ago, I found myself researching new strength training methods yet again. I’ve only been strength training about three years in earnest but I had started to plateau on my favourite lifts and I needed a new variety of training to take my strength to the next level.


As I started my research, I thought of my friend Rob Newman, a man who has experienced many more of the wondrous varieties of strength training than I have. At the same moment, I had the horrible realisation that I had promised him a guest post about six months ago and never delivered it.

Sorry, Rob. Better late than never.

The wondrous varieties of strength training

Bodyweight

For me, all training begins and ends with what you can do with your own bodyweight. Bodyweight training was my first and greatest passion and remains so to this day. I love bodyweight training because:

• It’s so easy for anyone at any level to start

• The basic exercises can be done by almost anybody and yet they can be made harder and harder until they are really very advanced movements

• It’s is a great equaliser between larger, more muscular trainees and skinny beginners

• You can do them almost anywhere with just a pull up bar and a door frame

• The hardest exercises are visually impressive and you can demonstrate them anywhere (one-arm chins, one-arm press ups, handstand press ups)

Despite being a bodyweight strength fanatic, I don’t think it’s necessary to get starkly purist about bodyweight training. I think that other methods are also valuable. I also think that using weights as part of bodyweight training can make progression easier. For example, there are ways to get your first pull up (or one-arm pull up) without using counterweights (such as using negatives). However, in my experience they take longer, are more difficult to track the progress of and are less kind on my joints.

Whichever way you approach bodyweight training, though, it’s rewarding and motivating to progress through the various stages they’re great fun to show off with.

Barbell training

Barbell training has its own array of different sub-groups, all coming from different perspectives and looking for slightly different results. Powerlifters use barbell training to get stronger at the three powerlifts, the squat, the bench press and the deadlift. Bodybuilders use barbell training to get bigger muscles. American football players and other athletes use barbell training to develop strength, size and explosive power for the playing field.

The gold standard of basic barbell training is the Starting Strength programme, which uses a 3-day a week training programme incorporating the squat, bench press, overhead press, power clean and deadlift to pack on functional muscle quickly. It’s a traditional programme that has been used by athletic programmes very successfully. However, without a good coach, it’s not necessarily the best programme for modern trainees who spend a lot of their time in poor posture, stuck in front of a computer. That being said, I love barbell training because:

• There are so many different exercises to choose from

• With a squat rack and a barbell you can almost as much as you can in a gym full of machines It has such a great capacity for inducing muscle growth

• It’s so much more technical than it looks to get it right

• It’s easy to compare results with other people

• It’s a straightforward process to balance a routine so that your posture improves over time rather than gets worse

Sandbags

Sandbag training has grown more popular in recent years with the expansion of functional training. Basically, sandbag training involves taking a large sack and filling it with sand before carrying various different exercises. Sandbag training is great because:

• You will need to use less weight to account for the odd shape. This allows the body to have a rest and recover from heavier weight training

• The sandbag is an odd shape and needs good grip to hold onto it

• The sandbag moves in your hands so you need good reactive core stability

• You can do a huge variety of movements similar to barbell lifts, including cleans and presses as well as deadlifts and rows

• You can do new movements specific to sandbags, including lifting and carrying

Strongman

Strongman training covers a wide range of different training techniques but ultimately it draws its movements from strongman competitions. The most famous of these is the World’s Strongest Man competition. I enjoy strongman training because:

• While the equipment used in these big competitions looks very large and complicated, it’s still possible to do strongman training at home or on a budget

• You can use easily available items for strongman training: sandbags instead of Atlas stones or the Husafel stone and car pulls instead of truck pulls

• With a determined mindset, you can produce homemade versions of specific implements, including the log, the yoke and farmers’ walk bars

• You can easily do it outside (indeed, you have to do some events outside!), which makes for a great afternoon in the garden or on the street

• It lends itself to group training, which is fun and motivating.


The wondrous varieties of strength training

I’ve enjoyed bodyweight training, barbells, sandbags and strongman over the last three years and it’s been a fun time. But I’m already looking forward to some new varieties over the next three years. It could be kettlebells, Olympic lifting or gymnastics ring work. Who knows? There are so many great varieties to choose from.

About the author

Chris Beardsley is a strength and fitness enthusiast from Nottingham, in the UK. He’s been clanking around in his garage gym for the last three years and has never been happier. He writes about his training, his homemade gym equipment and current trends in the fitness industry at his blog The Garage Gym Online.

Workout of the day

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5 mile run with 20lb burgen

Done - 43 mins

Great Yorkshire Run

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Have just entered the Great Yorkshire Run in Sheffield on 5 Sept 2010 (see here for details). I am looking for a sub 50 min race (although I secretly believe that I could do a sub 45 min)

Sticky Chicken

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Ingredients:

  • 1/2 cup balsamic vinegar
  • •1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 Tbsp. honey
  • 3 garlic cloves, minced
  • 1 Tbsp. grated fresh ginger root
  • 1/8 tsp. pepper
  • boneless, skinless chicken breasts
Method:
  • Combine all ingredients except the chicken and stir until sugar dissolve.
  • Add the chicken and turn to coat well.
  • Cover and chill in refrigerator for at least 1 hour.
  • Heat a large heavy nonstick pan. Add the chicken and the marinade and bring to a boil over medium heat.
  • Reduce heat to low, cover and simmer for 10-15 minutes, stirring occasionally.
  • Remove the chicken, increase the heat to medium and cook the marinade remaining in the pan until syrupy.
  • Return chicken to the pan, coat it with the sauce, and serve immediately - with rice and some stir fried vegetables.

Workout of the day

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20 x 25m laps mixed stoke swim

10 miles bike in min time

Edit: Not done the swim - just couldn't get to a pool in time today - but have done the bike ride in 28 mins

Workout of the day

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20 mins yoga

Edit: Followed this video

Workout of the day

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5 mile run

Edit: good run today, 37 mins from wrist watch. However, am feeling progressively tired and needing to sleep longer because of these runs. Aikido not happened so far this week, in part from the fatigue of the runs. From experience it takes about 6 weeks at an intensity level for my body to stabilize, but I want to get the runs to 5 miles daily before adding back a daily bodyweight workout. I am intending to do a daily circuit (as I did with the paras) of press ups, sit ups, squats and pull ups. The aim is to add one a day until I am doing 100 of each. When I can do this without feeling knackered all the time I will then start doing so weighted exercise again.

Workout of the day

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Rest day

Workout of the day

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Fartlek run 3 miles

Edit: Not doing this today. Limbs feel very tired and I have struggled to stay awake whenever I have sat down right through today.

Will run tomorrow and am planning aikido practice on Thursday and Sunday. Will try to stick with other part of schedule as planned...watch this space.

Chicken noodle broth

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Ingredients:
  • 2tsp sesame oil
  • 1tsp grated root ginger
  • 1 red chilli pepper, thinly sliced
  • onion and sliced
  • 2 garlic cloves, peeled and thinly sliced
  • 200g chicken diced
  • 175g broccoli florets
  • 1 ltr chicken stock
  • 2tbsp soy sauce
  • 125g egg noodles
Method:
  • Heat the oil in a large wok and stir-fry the ginger, chilli, onion and garlic for 1-2 mins. Add the chicken and stir-fry for 2-3 mins.
  • Add the broccoli, chicken stock and soy sauce and bring to the boil.
  • Reduce the heat to a simmer and cook for 10-15 mins until the broccoli is tender. Season to taste with salt and freshly ground black pepper.
  • Cook the noodles according to the packet instructions. Drain and divide between four warmed bowls. Ladle over the chicken broth.

Workout of the day

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16kg Kettlebell In minimum time


  •  100 swings
  • 100 pushups
  • 100 situps
  • 50 burpees

Roast Tomato, Egg & Rocket Bagel

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Ingredients
  • 450g cherry tomatoes, halved
  • olive oil
  • 4 bagels, split
  • 4 large eggs
  • handful of wild rocket leaves
  • salt and freshly ground black pepper
 
Recipe

  • Preheat the oven to 130C. Place the tomatoes cut side up on a baking tray, drizzle over the oil and season. Bake for 35-40mins or until the tomatoes have shrivelled and ‘dried’ a little.
  • Fill a large frying pan with salted water and bring to the boil.
  • Carefully crack the eggs into the simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked.
  • Toast the bagels 
  • To erve, place the bagels on four plates, top each with the tomatoes, a handful of rocket and a poached egg. Serve straight away

Quote of the day...

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... thats actually quite good from a corny movie that I am watching:

"You are not a leader until you have lost and you have faced up to your failure."

Workout of the day

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5 mile run carrying 15lb burgen

Grilled chicken and pepper Caesar salad

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Edit: I haven't done a recipe for a while as I have been eating some of my favourite things and would have repeated myself by stating them here. I have also been eating a lot of salads, which it dawned on me is a theme in itself.

Ingredients:

  • olive oil
  • 2 chicken breast fillets
  • 1 red pepper, deseeded and thickly sliced
  • 175g ciabatta bread, cubed
  • 150g salad leaves
  • 2 tbsp reduced fat mayonnaise
  • 1 tbsp wholegrain mustard
  • dash of Worcestershire sauce
  • squeeze of lemon juice
Method:
  • Preheat the oven to 180C.
  •  Place the bread cubes in a small roasting tin, add some olive oil and toss well. Bake for 10mins until golden. Set aside.
  • Brush the chicken and pepper with olive oil.
  • Heat a griddle pan. Add the chicken and cook for 10-15mins, turning once until cooked through. Remove from the pan and slice.
  • Add the peppers and cook for 5-6mins, turning occasionally until charred around the edges.
  • Empty the salad into a large bowl, add the croutons, chicken and peppers and mix well.
  • Whisk the dressing ingredients together and add a little water if needed to make a drizzling consistency. Divide the salad and drizzle a little dressing over each. Serve.

‎Bigger, Stronger, Faster*

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Documentary recommendation for you.

"‎Bigger, Stronger, Faster*" (apparently the "*" next to an athletes name indicates that they have failed a drugs test)

Watched this excellent documentary today (on Youtube in 11 parts) about steroid use. Highly recommend watching it if you are involved in training for any sports, have an interest in health and fitness or are just interested in western society.

To correct myself slightly, its not just about steroids but touches also on other performance enhancers both in sports and other pursuits and presents - in my view - a balanced view of the subject.

As someone who once travelled this road, I am absolutely against steroids (and many of the other supplements that are still legal) as I believe that they messed up my endocrine system and triggered some of my mental health issues, but I fully understand how the results they generate (and boy, do they generate results) become seductive.

Second night of training...

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... despite not feeling like it at all, I made it to a second night of aikido yesterday and enjoyed it immensely. It seems to me like the martial arts I have always believed in, but which I have never yet come across. My theory is best summarised by this scene from Enter the Dragon



I have invested in a new Gi from E-Bay (for a whole £8!!) and can only hope that I have the persistence and patience that I have never keenly expressed to stay with my practice and maybe emulate this remarkable footage of O Sensei



I have also rediscovered this book which I first came across when I flirted with Buddhism - read it here

Workout of the day

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Rest day

Workout of the day

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30 min Kettlebell workout from LiftKettlebells.com

Workout of the day

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5 mile run

Workout of the day

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Rest day

I took a first step today...

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... after a lay off of some several years, I went to a martial arts class this evening!

I have been contemplating this for a while and was torn between returning to karate (shotokan) and trying something new.

I have gone with something new: Aikido (the way of peace and harmony)

Its a tentative first step, but it a step none the less.

Right, now out for that run

Workout of the day

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4 mile run

Workout of the day

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Using 50kg Sandbag 5 rounds of:

  • 5 Shoulder + lunge each side
  • 5 Deadlift + bent over row
  • 5 Clean and press
  • 5 pullups

Workout of the day

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Saturday & Sunday

Rest days

Workout of the day

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Rest day

Workout of the day

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20 laps 25m swimming pool

Pollo e pancetta tagliatelle

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Ingredients:
  • Chicken fillets
  • Bacon (2 slices per person)
  • Mushrooms
  • Courgette
  • Clove of garlic
  • 300g pasta
  • cream
Method:
  • Chop up clove of garlic and fry in oil in a saucepan.
  • Add chopped chicken and bacon to the saucepan.
  • When chicken is nearly finished cooking, add sliced mushrooms and courgettes.
  • Put pasta on to boil (usually takes 5 mins).
  • Add single cream to the saucepan of chicken, bacon and mushroom and let simmer.
  • When pasta is cooked, drain thoroughly and then add to the saucepan with the other ingredients and sauce. Mix well and serve

Workout of the day

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30 min Kettlebell workout from LiftKettlebells.com

This is proving to be a week of surprises. I haven't done this for a while, because I got a little bored with it, but tonight I found it exceptionally hard. In fact I had to quit after 22 mins and have arms that feel like they are exploding. I know I have been spending more time on endurance than strength recently and that I loose strength very quickly (as I am an ectomorph and loose weight very easily) but I am going to have to put a few more strength sessions in the mix.

Workout of the day

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Gym access today, therefore 4 rounds of:
  • 1km row (on concept 2)
  • 25 push ups
  • 25 squats
  • 25 sit ups
  • 500m sprint (on tradmill)
  • 30 sec rest
Done - no issues.

Workout of the day

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Run 4 miles

Bit of a surprise this one. Strongest run for a few years, not properly timed but 28 mins by wristwatch which is remarkable - especially as I did not feel like it before I set off.

Misc Boxing training

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On ESPN Boxing there is a video link where Floyd describes his daily training routine.


10 rounds of sparring, 30 minutes on the pads, 30 minutes on the heavy bag, 200 situps, pullups & pushups, 30 minutes jumping rope and 5 to 7 miles of roadwork.

Interesting in that his routine is very similar to the routine Calzaghe describes in his book "No Ordinary Joe".

Both Calzaghe and Mayweather are always in great shape and never gas over the course of a fight.

Can fighters like learn from this?

Chicken Satay v1

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There are countless variants of this recipe ranging from three to 28 ingredients and 15 mins to 24 hours. This version is a good compromise needing only about an 1 1/2 from star to plate (15 prep, the rest is marinating which can be done the night before quite happily)

Ingredients:
  • 2 chicken chicken breasts
  • 1/2 medium onion
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 1/4 teaspoon chilli powder
  • 6 spring onions 
  • 1 cucumber
  • 1 lemon
for the satay sauce

  • 100g peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons clear honey
  • 2 tablespoons lemon juice
  • 1/4 teaspoon chilli powder
Method:
  • Peel and roughly grate the onion
  • crush the garlic
  • Remove the skin from the chicken, cut the meat into small pieces and place in a bowl with the onion and garlic. Add the soy sauce and chilli powder and mix well.
  • Cover and leave to marinate in a cool place for at least 1 hour, turning occasionally.
  • Soak 4 skewers in cold water and preheat the grill.
  • Thread all the chicken cubes onto the soaked skewers and cook under a hot grill for 8-10 minutes, turning occasionally.
  • Pour any leftover marinade into a saucepan, add the sauce ingredients and bring to the boil. Simmer, while stirring, for 3-5 minutes until thickened.
  • Slice the cucumber, spring onions and cut the lemon into wedges to garnish

Workout of the day

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Watching Wimbleton, then 30Kg bike ride

Pasta alla genovese

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Ingredients:
  • 300g short pasta
  • 150g new potatoes , halved
  • 100g green beans , trimmed
  • 1 small tub fresh pesto
  • squeeze lemon and parmesan to serve
Method:
  • Cook the pasta following pack instructions. Drain the pasta, keeping 2 tbsp of the cooking liquid.
  • Cook the potatoes in boiling, salted water until tender, adding the green beans for the last 4 minutes of cooking. 
  • Drain the beans and potatoes then tip into the pasta with the pesto, cooking liquid and a squeeze of lemon.
  • Toss everything together and serve with extra parmesan.

Workout of the day

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Rest day

Workout of the day

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4 mile run

Surprisingly, I didn't feel like a sack of spuds, which is what I expected following a near 3 week lay off from structured training. Didn't time so don't know speed, but it felt reasonable and I was ahead on the ipod songs when I got back.

Workout of the day

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Using 50kg sandbag:
  • Military press 6 x 3
  • Bent over rows 6 x 3
  • Bear hug lunges 6 each side x 3
  • V sits 15 x 3
Piece of cake. This is a restart work out for strength training. Done in under 10 mins. With thanks to Buzy Man Fitness by the ledgend that is Zach Even-Esh